French tarragon

French tarragon leaves have an aromatic flavour that combines anise and celery notes, adding a unique nuance to dishes.

Height: 50 cm - 1 m.

The leaves and flowers are harvested in summer.

Excellent for flavouring fish, egg dishes, desserts and other foods, especially in Tuscan and French cuisine.

Try tarragon leaves not only in savoury dishes, but also in desserts to surprise your guests with an interesting flavour combination!

A natural salt substitute with a distinctive flavour.

Tarragon grows best in sunny locations with well-drained soil, making it ideal for both gardens and pots.

Perennial, able to withstand temperatures from -5° to -20°C.

The French tarragon plant is grown in a 12 cm pot. Second-year plant.

The photos are for illustrative purposes, the delivered plant may look different. Plants grow and their appearance changes.